Danish-israeli baker & his famous babkha

Mar 10

Just across Boston Commons sits a perfect hub for freshly baked pastries you should not miss!

Lately I have been enjoying discovering new cafés and restaurants around my school a lot. Since Suffolk University located right in the center of Downtown Boston I found this give me an immense opportunity to do so in every single day. Just last week I stepped upon this lovely cafe called Bakey on Tremont Street across from Boston Commons, and after I got to try their babka, I deemed this place to be one of many favorite bakers in the city that I want to come back for more!

To say the place was lovely might be an understatement since it was not only spacious, but also bright, clean and on top of that, modern. The chocolate babkha lives up to the hype. Rich, tangy, flavorful and not too sweet for my like. The pistachio babkha also did not disappoint. There is a decent amount of seating to the right as you walk in, and by the window to the left for you to enjoy the sun.